I know most of you are “low-carb” half the time, especially so close to summer, but I have to tell you something. Homemade Tagliatelli with Truffle oil is so completely delicious that it is absolutely justified to indulge in this simple and yet so satisfying dish.
I recently had dinner at La Spiga and shared an order. Perfection. If you can’t get to La Spiga to try this, make it at home. It's simply noodles with a pinch of salt and Truffle oil drizzled over it.
Truffle salt is another trick I do at home. It will turn a plain omelet into a culinary treat, or sprinkle some over popcorn for a quick party appetizer for guests…they will rave!
Food is not just nourishment…ENJOY it.
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